And pecans offer a nice crunchy contrast to the slightly sandy, very crumbly butter-brown sugar combo. We're not looking for flakiness! Melted butter makes it easiest to incorporate all the crumble ingredients. While we always insist on cold butter in our perfect pie crust (and even in my apple crisp!), it's just not necessary here.
Is it better to use melted, softened, or cold butter? Look for it at the farmer's market! Other great options: Jonagold, Honeycrisp, and Pink Lady. Granny Smith is the most obvious choice and it'd be lovely here. Plus, they look pretty as hell-especially if you're using apples with a pinkish hue.Ĭrisp, slightly tart varieties work best.
Apple crumb cobbler skin#
The skin doesn't affect the taste, or even the texture significantly, so it's not worth the hassle. I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Below are answers to all your baking questions. Apple crumble is 1,000 times easier to make and, in my opinion, even better. I love apple pie, but I'm not so into making crust.
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